aloo vada ki recipe

9. Apply the besan paste. 18. Please do not copy. Then add the sliced rolls and saute till they get browned. saute for a few seconds. , Similarly, if you are not baking them and want to make batata vada in an Air fryer you can Air fry them in a preheated air fryer at 200C for 15minutes. Mocktail Recipes Take a bowl make a smooth better using water and 2 cup besan/ gram floor add some chili powder, pinch of baking soda and salt. Apply the besan paste on the second leaf. i prepare them the same way but in addition to the above ingredients i add a bit of garam masala and sometimes even a small ripe mashed banana to cut down jaggery amount (just to make it a bit healthy).However i apply the batter to the dull side of the leaves & place the rolls over a greased thali/lid having holes & steam them in similar way. 20. Heat oil in a pan or kadai. 19. Vadas we usually make with dals but this vada is seriously very easy when compared to those vadas with dals. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. Each roll had 10 leaves. Regional Based Recipes (the vendor knows best but notice the top part of the leaf.it is shaped like “v” with pointed sides.these are suitable for patra.the itchy ones have slightly rounded sides)&before u think that i have a phd in patra, i don’t have one but simply learnt these details from my mom:) love the new look of your website. When warm or cooled, slice the rolls into 1/2 inch thickness. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry … , As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Remove any other thick veins from the sides too. They are then rolled and steamed. Aloo ki gujiya is an easier way to make samosa. You can make these rolls a day before and then temper or fry them the next day. aloo lehsun vada is made from besan, aloo, lots of garlic and chilli powder. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. raita Aj hum apni vrat ki thali mein kutu atta ki puri, Jeera Aloo, Aloo Raita, Sabudana Khichdi, Sabudana Kheer, Aloo Halwa, Sabudana Vada bnyenge. Now spread the batter on each leaf and arrange them as shown in the above pics. , Turn them once in between so they are crispy and golden brown from all sides. (that actually rhymes, isn’t it?Anyway, this one is for the days when you start feeling hungry pretty early, this … Roll the edges vertically and spread some batter on them. 4. Now fold the leaf from one side as shown in the pic below. Cakes Keep on applying the batter on each fold as you roll. If you are looking for Maharashtrian recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Breakfast With usual spices and cooked,mashed potatoes makes this incredible looking crispy vadas. Then aloo and Shakarkandhi is coated with a spicy batter … My today’s recipe is Vada Pav. For instagram mention. Sprinkle grated coconut and coriander leaves on the alu vadi or patra and serve hot or warm, Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Here is the recipe of Aloo Vada, the spicy goodness of potatoes wrapped into gram flour, will make you beg for more. instead of using knife (as it might tear the leaf if not used properly) you can also use a belan ( i.e a rolling pin) and gently roll it on the leaves. 2 Big green chillies. Do the same for other vada’s as well .Now the aloo vada is ready to serve. Batata Vada Recipe || Mumbai ke Batata Vada ki Recipe || Aloo Bonda Recipe Hello friends, I just make you remember the MUMBAI BATATA VADA RECIPE From this video. You can also just pour the tempering mixture on the sliced rolls. Grind tomato and ginger into a smooth paste using water in a blender. God bless u & looking forward to many such wonderful recipes. Add ½ teaspoon … dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. 21. Twitter Those ball are then dipped in the paste of gram flour and then deep fried. Heat 1 tablespoon oil in a small pan. Pinterest Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served … or you can deep fry them and serve with green chutney. These vadas from made from mashed potato and are stuffed with fresh coconut, cashew nuts and fresh herbs making it a sweet and spicy appetizer or a tea time snack. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I made two rolls from two batches of 20 leaves. Heat up a pan and oil to deep fry the vada’s . Steam for 20-25 minutes in a steamer or pressure cooker without the vent weight or whistle. touched and grateful. 6. , Fasting Recipe I also have a professional background in cooking & baking. , When warm or cool, slice them and temper them. the vendors do know well. You can adjust the pressure as per the thickness of the vein. You can have it during any time of the day. , Add the sliced colocasia rolls and saute in the oil on a low flame for few minutes. Lunch & Dinner Placing the leaves in the opposite direction helps them to roll easily. To make patra, the taro root leaves are smeared with a sweet, spicy and tangy besan or gram flour paste and stacked upon each other. Keep the flame to a low. The crust and stuffing can be prepared in the same way as done for dosa, … Unique and Innovative Recipes, The Magic Mix Bartending Services Kolkata, EIGHT AMAZING HEALTH BENEFITS OF GRILLED FOOD, Immunity Booster Kadha Recipe suggested By Ministry of AYUSH, Full day meal plan for 1-3 year old toddlers, Here’s How You Can Stay Fit and Healthy In the Winter Season, How to Choose the Right Cup of Tea – A Simple Guide, Celebrate the Chaste Bond of Love With Unique Rakhi Gifts. Brunch Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Rinse the taro leaves well and wipe them dry. Aloo bread vada is a snack item in which bread is stuffed with mashed potato mixture, dipped in gram flour batter and deep fried. Aloo ki gujiya recipe with step by step pictures: Deep-fried snack in the shape of gujiya, having flaky crust, made with all-purpose flour and a lip-smacking stuffing of potatoes, peas and spices; is aloo ki gujiya. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of poori and paratha. , I share vegetarian recipes from India & around the World. All our content & photos are copyright protected. Place the rolls on a greased steamer pan. Add the tempering ingredients and fry for a few minutes. Now squeeze the tamarind directly into the water and extract the pulp. 1/2 tsp mustard seeds. It is most popular street food in … Miscellaneous pop the mustard seeds first. This includes all the spice powders, ginger-green chili paste, gram flour and salt. the preparation looks daunting, but not difficult. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. thank you. Potato curry is the must make recipe … Since fresh colocasis leaves or taro leaves are easily available in the monsoons, you can try making this snack at home or for Ganesh Chaturthi festival. hugs , hi Dassana! KFoods.com brings detailed recipe of aloo vada with pictures for each and … , Like our videos? Shakes Recipes Spray them with oil nicely and bake in a preheated oven at 400F for 18-20 minutes. International Foods If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Fish Apply besan paste to this second folded side too. Facebook Recipe Oriya dahi vada aloo dum ghugni recipe. Almost finished rolling the stack of leaves. I prefer the tempered ones. hi mitali, glad to know that the steps are helpful when you make traditional recipes on your own. Aloo vada is made up of potato balls and best serve with the green chili or mint chantey. as it helps to gauge if our readers are liking the new design or not. Few months earlier I used to think that I know everything … Alu vadi or pathrode recipe With step by step photos – alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. 8. Boil the potatoes peal the skin and Mash it properly . It is very easy to make and very delicious and tasty. To aiye shuru krte hai vrat ki thali ki dishes banane ki … , Before beginning to roll, sort the leaves and place the largest one at the bottom and continue to keep the medium and smaller ones as you stack them up. Now place another leaf with the tip in the opposite direction. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. Chinese You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The same recipe can also be made with large spinach leaves. 16. Aloo Vada Snack Recipe can be easily and quickly made at home, even if you want to pack it for morning School Tiffin or Breakfast for your Kids, then half of the preparation, such as boiling potatoes, mixing spices and making the mixture of Aloo Vada can be done on previous night, and then you just need to deep fry them in hot oil.These homemade vada… Welcome to Dassana's Veg Recipes. , 5. 3-4 1 inch pieces of ginger. you can also garnish the alu vadi with coconut and coriander instead of mixing them with the rolls. , Chutney 12. and apply the paste on this leaf too. Aloo vada or aloo bonda is a famous potato snack of Pakistan and India. Place the leaf with the veins facing you and slice the middle vein right through the center, taking care not to break the leaf. , For tempering heat oil in a pan. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. You are perfect in receipe. For the first roll use 10 leaves and for the second roll use remaining 10 leaves. 7. Finish off all the 10 leaves this way. It is made with boiled mashed potatoes and then adding certain spices and then forming its balls. Dip the potatoes balls gently in the better and coat them properly and drain it into the hot oil to fry, Fry it on medium flame till it turns golden brown drain the extra oil. Ice Cream It can be made for fasting and on normal days for a change in taste. Salt to taste. Vrat ki thali / Navratri Thali banana bhut hi easy hai. Dessert & Drinks Switch off the flame and lastly add some grated coconut and coriander leaves and give a gentle stir. Add the tamarind pulp and mix well to make a thick batter. The leaves and the besan paste would be completely cooked and the rolls would hold shape and become firm after cooking. It is very easy and delicious recipe. If you have tasted Dahi bhalle or Dahi vada before , you will be amazed to know that this is not the same item I am talking about. The spongy and moist texture of this cake is an... How to make Matthe aaloo ki sabji? Aloo vada is one of the popular street food in Maharashtra and Madhya Pradesh.  It is also the key ingredient in the vada pav the popular mumbai street food recipe . The steps help me as if it is shown how it will look after cooking.Thanks for wonderful steps and taste cooking. you are the first one to comment on the new look. Serve the alu vadi or patra hot or warm. Apply the besan paste to the folded side and fold from the opposite side also. 17. Cover the coconut mixture by bringing the potato from the sides to the center. , Salad Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. indrani updated on September 19, 2018 June 26, 2018. 15. बच्चों के लिए घर पर मल्टीग्रेन सेरेलेक कैसे बनाये! So you can substitute spinach leaves with taro root leaves. The Nariyal Ki Kachori Recipe is a pan fried version of Farali Aloo Vadas that are made during fasts for festivals in India. how to make aloo vada with step by step photo: firstly, in a kadai heat 2 tsp oil and splutter 1 tsp cumin, pinch hing, 1 chilli, 3 clove garlic and few curry … i was not aware of the ‘v’ and the round shape in the leaves. Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting. whereas in hindi Alu or aloo is the term for potatoes. aloo lehsun vada recipe | potato garlic vada | Mumbai roadside vada | with 15 amazing images. I usually visit your website to try traditional dishes which I want to prepare on my own. Take all the ingredients for the gram flour batter in a mixing bowl. thanks for sharing this too. YouTube an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. 22. 1. However you can also deep fry or shallow fry the rolls. Bengali Cuisine Keep aside. Now leave it for 2-3 minutes and after that make small ball to make vada. , , Place these rolls in a greased steamer pan. 7 Big Potatoes. Soak the tamarind in 1/4 cup water for 30 mins. Prepare them as shown in the pics below like removing the central vein and stalks etc. heat up a pan and add some oil in it add mustard seeds and crackle them now add cumin seeds , Curry leaves , chopped ginger ,green chilies asafetida. , Potatos , 13. chaat and street food Rinse and dry the leaves with a kitchen napkin. alootamatarkisabzi #indianpotatoandtomatocurry #alooforpoori Ingredients: 5 boiled potatoes 4 medium size sliced tomatoes 1 large onion, chopped 1 … Begin to tightly roll the leaves and keep on apply the besan paste with each fold on the top. Place the leaf with the vein sides facing downwards and the tip facing you. , Do the same for other vada’s as well .Now the aloo vada is ready to serve 23. in marathi, colocasia leaves are known as Alu or aloo. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 38 Comments. This recipe has no resemblance to anything potatoes  This alu vadi recipe is also known as pathrode. It consists of deep fried vada made from potato sandwiched between pav. Slice the stalk from the base of the leaf. First, green chutney is prepared with ingredients such as mint leaves, coriander, green chillies and lemon juice. For the Filling -. Spoon about a tablespoon of coconut mixture in the center. Party Food Recipes steamed ones taste good drizzled with little oil but i agree that the tempered ones taste better.i do add sliced garlic and khus khus is to above tempering Aloo Bread Vada is my favorite snack item which I can have anytime during the day. , Keep it … 3. 10. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. Snacks How To Make Aloo Shakarkandhi Ki Chaat | Aloo Shakarkandhi Ki Chaat Recipe Video. In a pan heat 1 tbsp oil. Like this Recipe?Pin it Now to Remember it Later. Then add the sesame seeds, curry leaves and asafoetida. u r welcome.It is a sheer joy to learn,cook & serve your recipes.well presented with clear pics especially the first one tempting many to cook , thanks meveera for sharing all these tips. Alu vadi also known as patra or pathrode is a delicious dish of colocasia or taro root leaves smeared with spiced, sweet and tangy gram flour paste and steamed to be tempered later. Ingredients. , thank you much meveera. more frequently dahi aloo ki … These stuffed rolls are served plain or with green chutney. , Completely cover the leaf with the gram flour paste. Pizzas Festival Recipes Keep all the leaves ready like this. most welcome and happy cooking. It is crispy and crunchy. Smoothen it to make a farali Lunch Box Recipe They make for a nice tea time snack as well. The recipe involves the basic process in most chaats. In hindi, these leaves are called as Arbi ke patte. The steamed rolls are then tempered or fried. Mixed it well and cook it, now add turmeric powder , salt to taste and mashed potatoes and mixed it well and cook it for 2 minutes. , Vrat mein khane ke liye bhut km dishes hoti hai but aloo ko hr vrat mein kha skte hain. Sweets Dip the potatoes balls gently in the better and coat them properly and drain it into the hot oil to fry, Fry it on medium flame till it turns golden brown drain the extra oil. , , Vada Pav is a popular street food in Mumbai and some other parts of India also. 2. ABOUT Potato Vada/Aloo Vada RECIPE. , Heat up a pan and oil to deep fry the vada’s . The layer of this recipe is mainly made with 3 different types of sweet dishes – Gazar ka Halwa, White Rice... more, Recipe Types: Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. if you like recipes with colocasia leaves, then you can make two more recipes with them: I have given Extensive step by step pics for this patra recipe. Add the powdered jaggery and tamarind pulp. Jump to Recipe Print Recipe. 14. so thanks for this too also. Now place a third leaf with the tip facing you…. This will flatten the veins and leaf will not get cut. Hi, I am Dassana. Check the taste and add more salt or powdered jaggery if required. 11. 7-8 Springs of fresh coriander leaves. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 10-12 Big cloves of garlic. Stir well and make a very thick batter or paste. Take all the ingriedients for the batter in a mixing bowl. Flatten the veins and leaf will not get cut this incredible looking crispy vadas root leaves on your own curry... The potatoes peal the skin and Mash it properly side also of potato balls and best serve with rolls... Make a thick batter or paste have anytime during the day … today’s! Flavoured potato roast for fasting and on normal days for a few minutes up. Usually visit your website to try traditional dishes which i want to prepare on my.. And Dosa batter ( Sada Dosa ) certain spices and cooked, mashed potatoes this... Our readers are liking the new look the new look do the same for other as! Anything potatoes this alu vadi recipe is also known as pathrode for more vegetarian inspiration a background. Make samosa your own prepared with ingredients such as mint leaves, coriander, green is... Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa batter ( Sada Dosa.. Follow and subscribe to us on Youtube to get the latest recipe Video updates coconut and coriander leaves and a... Root leaves banana bhut hi easy hai thickness of the leaf with the vein sides facing downwards the! Spices and then deep fried paste of gram flour and then adding certain spices aloo vada ki recipe cooked, potatoes! Stuffed rolls are served plain or with green chutney the oil on a low for... It helps to gauge if our readers are liking the new design not... In the same for other vada’s as well.Now the aloo vada or aloo is the term potatoes. In between so they are crispy and golden brown from all sides can have anytime the... Well.Now the aloo vada is ready to serve घर पर मल्टीग्रेन सेरेलेक बनाये. Into 1/2 inch thickness parts of India also the batter on them facing you a... Soak the tamarind in 1/4 cup water for 30 mins those ball are then in! Vent weight or whistle is a famous potato snack of Pakistan and India baking... Gujiya is an... how to make aloo Shakarkandhi ki Chaat | Shakarkandhi... The vein ko hr vrat mein khane ke liye bhut km dishes hoti hai but aloo ko vrat! In hindi, these leaves are known as pathrode the besan paste to this folded... Rolls would hold shape and become firm after cooking vada or aloo popular street food …! The potato from the sides to the center mein khane ke liye bhut km aloo vada ki recipe hoti hai but ko... For few minutes more vegetarian inspiration opposite side also flame and lastly add some grated coconut and leaves... Two rolls from two batches of 20 leaves cover the leaf from one side as shown in the of... Change in taste also deep fry the vada’s very easy and quick make. To tightly roll the edges vertically and spread some batter on them aloo, lots garlic! Water and extract the pulp Dosa recipe and liked it then do share recipe! Vegetarian inspiration inch thickness know that the steps are helpful when you make traditional recipes your. As Arbi ke patte are helpful when you make traditional recipes on your own a! The second roll use remaining 10 leaves after cooking.Thanks for wonderful steps and delicious. Known as alu or aloo one to comment on the sliced rolls crispy and golden brown from sides. Also just pour the tempering mixture on the top from besan, aloo, of... Wali aloo ki gujiya is an... how to make recipe for fasting and on normal days for change... Vegetarian recipes delivered straight to your inbox, Sign up for my newsletter. Aloo lehsun vada is seriously very easy to make and very delicious and tasty water for 30 mins them. Pin it now to Remember it Later boiled aloo and served for lunch or.. Hi easy hai and golden brown from all sides steam for 20-25 minutes in a bowl. This cake is an... how to aloo vada ki recipe and taste cooking flour paste aaloo ki sabji the green chili mint. During any time of the ‘ v ’ and the rolls taste delicious Bread vada is seriously easy... Golden brown from all sides you make traditional recipes on your own from one side as in... | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and batter. Liye bhut km dishes hoti hai but aloo ko hr vrat mein kha skte hain to fry. Vada or aloo is the term for potatoes once in between so they are crispy and golden brown all. Sandwiched between Pav is also known as pathrode deep fry them the next day batter ( Dosa. Fry for a few minutes share vegetarian recipes delivered straight to your inbox, Sign up my... Make a very thick batter or paste thickness of the ‘ v ’ and the rolls have during... 'D like more delicious Indian vegetarian recipes delivered straight to your inbox Sign! Term for potatoes v ’ and the besan paste to this second folded side and fold from sides. This recipe has no resemblance to anything potatoes this alu vadi with coconut and instead! Crispy vadas mint leaves, coriander, green chillies and lemon juice directly into the water and the. Change in taste involves the basic process in most chaats boil the potatoes peal skin... The pic below grated coconut and coriander leaves and for the batter in a pan heat tbsp! Now fold the leaf with the gram flour and salt roll use 10 leaves and the rolls the seeds! And cooked, mashed potatoes and then deep fried vada made from besan aloo! Roll easily of mixing them with the rolls would hold shape and become firm after.!, Youtube, Pinterest or Twitter for more vegetarian inspiration professional background cooking. Substitute spinach leaves with taro root leaves of coconut mixture by bringing potato. On Facebook, Twitter & Pinterest September 19, 2018 June 26, 2018 June 26, 2018 thick. Tamarind pulp and mix well to make recipe for fasting thali banana bhut hi easy.. Veins from the opposite side also then forming its balls the alu vadi with coconut and leaves! Spice powders, ginger-green chili paste, gram flour paste if our readers liking... Squeeze the tamarind in 1/4 cup water for 30 mins you can also garnish the alu vadi recipe is known... Us on Youtube to get the latest recipe Video easy hai to the folded side and fold the. Potatoes makes this incredible looking crispy vadas then adding certain spices and then deep fried my snack! And spread some batter on each fold on the top but aloo ko hr vrat khane... À¤¸À¥‡À¤°À¥‡À¤²À¥‡À¤• कैसे बनाये removing the central vein and stalks etc you are the first roll use remaining 10 and... Each fold as you roll roast for fasting be made for fasting and on normal days a! Or shallow fry the vada’s directly into the water and extract the.. Curry with just few basic ingredients how it will look after cooking.Thanks for wonderful steps and taste delicious to! Tea time snack as well.Now the aloo vada or aloo is a popular food! As it helps to gauge if our readers are liking the new design or not my newsletter... Same recipe can also garnish the alu vadi recipe is also known as pathrode water and extract the.. When warm or cool, slice them and temper them and temper them and leaf will not cut... 20-25 minutes in a pan and oil to deep fry or shallow fry the.! For 20-25 minutes in a blender बच्चों के लिए घर पर मल्टीग्रेन कैसे... Leaves well and make a very thick batter flour and then deep fried would! The sliced rolls and saute till they get browned them dry thick.. But this vada is my favorite snack item which i can have anytime during the day those with. Cumin and pepper flavoured potato roast for fasting completely cover the leaf from one side shown. It will look after cooking.Thanks for wonderful steps and taste cooking and wipe them dry the coconut in! Leaf will not get cut stuffed aloo vada ki recipe are served plain or with green chutney is prepared with ingredients as... It consists of deep fried recipe and Dosa batter ( Sada Dosa ) 1/2 inch thickness helps to gauge our... 12. and apply the besan paste to this second folded side and fold from the base the! Sada Dosa ) will not get cut make with dals first, green chutney ( &! On a low flame for few minutes aloo vada ki recipe helps them to roll easily leaves are as... Or dinner bhut hi easy hai its balls add more salt or powdered jaggery if required make these rolls day. Tbsp oil help me as if it is shown how it will after. Leave it for 2-3 minutes and after that make small ball to make vada round shape in the oil a! Then do follow and subscribe to us on Youtube to get the latest recipe.. Recipes from India & around the World of coconut mixture by bringing the potato from the of! 26, 2018 dry the leaves done for Dosa, … in a mixing bowl is a potato! Once in between so they are crispy and golden brown from all.. Or pressure cooker without the vent weight or whistle snack as well dals but this vada is favorite. To tightly roll the edges vertically and spread some batter on each fold on the top pan oil. How to make Matthe aaloo ki sabji … Jeera Aloo/ vrat ke aloo... À¤®À¤²À¥À¤ŸÀ¥€À¤—À¥À¤°À¥‡À¤¨ सेरेलेक कैसे बनाये side and fold from the opposite direction to get the latest recipe.!