Delicious in chocolate chip cookies and other chocolaty treats, such as our Chocolate Chip Coconut Pancakes. Whole grain flours are ground from whole, unprocessed wheat kernels, grains, and seeds. Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying. FREE Shipping on orders over $25 shipped by Amazon. When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she was a bacon-loving former pastry chef who didn’t think she could ever cook without butter. Your email address will never be sold or distributed to a third party for any reason. We’re having technical issues, but we’ll be back in a flash. Like whole grain flours, nut and these alternative flours have high levels of oils, making them more subject to oxidation and rancidity. Including the germ and bran in whole grain flours not only enhances their flavor; it also retains valuable nutrients and fiber. ), Fine, sweet, neutral. Great for pie crusts and cookies. There are six types of whole wheat flour to choose from, each with distinctive characteristics and benefits. Try our wholesome products shipped straight from the mill. (Oats can be subject to cross-contamination, so if gluten is an issue, choose a brand that’s certified gluten-free.). The tasty, nutrient-dense options are all exciting—but they can also be a little overwhelming. You have been successfully subscribed. Great in sourdough bread, When Mary Margaret Chappell first started out in the plant-based food world as a writer, editor, and recipe developer, she was a bacon-loving former pastry chef who didn’t think she could ever cook without butter. Finally, we wanted whole-grain flours to make up more than 50 percent of our blend. Great River Organic Milling, Bread Flour, Whole Wheat, Stone Ground, Organic, 2-Pounds (Pack of 4) Sprouted whole grain. Farro. Sprouting breaks down some of the starch and phytate (a compound in plant seeds that can reduce nutrient bioavailability) to help make the flour—and the foods you make with it—milder in flavor and more digestible. Barley Flour, 25 Pounds - Stone Ground from Whole Hu ... Prasada Fine Whole Wheat Flour (80oz (5lb) Bag) | Wh ... Jovial Whole Grain Bread Flour, 24 Oz, Pack of 6. Bench View Farms Organic Stone Ground Whole Wheat Ei ... Gluten Free Harvest Organic Whole Grain Oat Flour, 2 ... Vita Spelt Flour Whole Grain 25 Lb (Pack of 1), Bob's Red Mill Whole Grain Quinoa Flour (1x25lb), BobS Red Mill Grains Whole Grain Millet, 28 Oz. Montana Flour & Grain sells high quality flour and whole grain kernels. Barley Flour, 6 Pounds - Stone Ground from Whole Hul ... Bob's Red Mill, Organic Dark Rye Flour, Whole Grain, ... Rye Flour, 1 Pound - Stone Ground from Whole Grain R ... Rye Flour, 8 Ounces - Stone Ground from Whole Grain ... Rye Flour, 4 Pounds - Stone Ground from Whole Grain ... 1 PACK | Gluten-free King Arthur Measure for Measure ... Bobs Red Mill Organic Dark Rye Flour, 20 Ounce (Pack ... Rye Flour, 8 Pounds - Stone Ground from Whole Grain ... Organic KAMUT Khorasan Wheat Flour, 1 Pound - Stone ... (Price/case)Bob's Red Mill - Whole Wheat Pastry Flou ... Bob's Red Mill Oat Flour Wg Gluten Free (1x25Lb), Whole Grain Oat Flour, 20 Ounce (Pack of 1). We wanted the whole-grain blend to use five ingredients or less, and we didn’t want to include any binders such as xanthan or guar gum. Here at Walmart.com, we are committed to protecting your privacy. Please take a minute to review our Privacy Policy. Bread Flour. 99 ($0.46/Ounce) Save 5% more with Subscribe & Save. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Whole wheat flour might need to be blended with other whole grain flours for a lighter final product. Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Use any whole wheat flour to make cookies, muffins, quick breads (banana bread, biscuits, and scones) and breakfast items (waffles, pancakes). Great for waffles. I've used Kamut flour before and felt buying it from Montana Flour and Grains represented a good value. Not sure what do with sorghum flour? Flour refers to powdered raw grains and other things including nuts, seeds, etc. At Bob's Red Mill, we say "unprocessed is our process." Many of our organic grains are sold around the world. Whole Wheat Pastry Flour - Ground from soft wheat berries, this flour absorbs less liquid in recipes. Good news — You can still get free 2-day shipping, free pickup, & more. Great in sourdough bread and banana bread. Mary Margaret lives in France, where plant-based eating can often be a challenge, but the fruits, vegetables, grains, and legumes available are simply amazing. Many whole-grain foods, including a variety of breads, pastas and cereals, are ready to eat. Getting started on a plant-based diet or looking to refresh your eating habits? In the case of these cookies, bigger is definitely better! The former food editor of Vegetarian Times magazine has done away with her dependency on butter and is honing her skills at baking with natural sweeteners. Whole Note Multi-Purpose Flour Blend, 7-Whole-Grain and Naturally Gluten-Free (Pack of 3) 4.4 out of 5 stars 196. To ensure we are able to help you as best we can, please include your reference number. Soft wheat kernels are lower in protein than hard wheat kernels, so milling them produces a paler, light-tasting flour. Dark, fragrant, and slightly bitter. Whole grain flours are ground from whole, unprocessed wheat kernels, grains, and seeds. Your feedback helps us make Walmart shopping better for millions of customers. Get new recipes, health-focused articles, and special offers direct to your inbox each week. We offer both organically certified products and conventional grain products. The more we looked into the history of modern flour milling and bread making, the more convinced we became that it was time to return to the basics. Download our practical guide to long-term success. You can find whole-grain versions of rice, bread, cereal, flour and pasta at most grocery stores. Make delicate crust doughs and cake batters with whole wheat pastry flour. Still, it kept right up with the surge in demand. Fourteen years, four cookbooks, dozens of cooking classes, and hundreds of recipes later, her favorite thing in the world is sharing the tips, techniques, and recipes that show just how easy and delicious whole-food, plant-based cooking can be. New Study: Low-Fat Vegan Diet Boosts Metabolism, Leads to Weight Loss. NEW! Baked goods made with white whole wheat flour look and taste more like those made with all-purpose flour. Fine, sweet, neutral. This gives the flour time to absorb the liquid in the recipe to help keep baked goods tender and moist. Here’s a rundown of what’s what on the shelves and how to successfully use whole grain flours in your homemade baked goods. When you bake breads or muffins, instead of white flour use half whole wheat flour and half oat, amaranth, or buckwheat flour. Get it as soon as Mon, Dec 14. But we can offer some tips: For more in-depth information on whole wheat substitutions, a great place to start is with the online resources at The Whole Grains Council. Please enable JavaScript in your browser and reload the page. 17. Here’s a rundown of what’s what on the shelves and how to successfully use whole grain flours in your homemade baked goods. The tasty, nutrient-dense options are all exciting—but they can also be a little overwhelming. Sprouting greatly enhances the nutritional aspects and digestibility of wheat, making it a preferred option for health-conscious home and artisan bakers. Unfortunately, there’s no one, simple answer to that question. You can also use these whole-grain flours in pancakes and waffles. Below are the various types of commonly found names of Indian food grains and cereals that are … Slightly nutty and sweet. Un-milled whole grains (e.g., wheat berries, rye flakes, rolled oats) have a longer shelf life than whole grain flours. It looks like barley, it tastes like barley, it cooks like barley, but it's not barley; it's farro! By Mary Margaret Chappell, Buy whole-grain flours from a … Bob's Red Mill - Baking Flour All Purpose - Case Of ... King Arthur Flour Multipurpose Flour, Gluten-Free 24 ... King Arthur Lancelot Hi-Gluten Flour (1x50Lb). Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. Whole wheat flour — Traditional whole wheat flour is ground from red wheat berries, and like white whole wheat (below) includes the entire wheat berry: oil-rich germ, protein-laden endosperm, and … Gifts For New Bakers & Seasoned ProfessionalsShop NowFeel the Power of Flour this holiday season.Shop GrainsWe’re Good Food Award Winners for our Pearled Black Barley & Organic Crop Rotation Marfax Beans.Shop NowWe believe that a gristmill is at the heart of turning the many and varied contributions of a community into sustenance for all.SHOP NOW […] Home Jaclyn Coleman 2020-06-10T13:12:31-07:00 Community Grains offers true whole grain products – grown with integrity and whole milled to preserve the essential nutrients and robust flavors lost to industrial milling. Spelt is an ancient strain of wheat that gives you the best of all worlds: whole grain nutrition; a complex, slightly sweet flavor; and a fine texture that’s similar to all-purpose flour. Sprouted whole wheat flour is milled from red wheat kernels that have been allowed to germinate until they just begin to sprout. By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. White wheat is a variety of hard white wheat with kernels that have a lighter color and milder flavor than red wheat. Store whole grain flour in the freezer or refrigerator, as far from the freezer/fridge door as possible. Including the germ and bran in whole grain flours not only enhances their flavor; it also retains valuable nutrients and fiber. For more in-depth information on whole wheat substitutions, a great place to start is with the online resources at, Dark, fragrant, and slightly bitter. Whole grains contain all the natural parts of the kernel: the germ, bran, and endosperm, providing a uniquely satisfying combination of nutrients. Farro … 3: Sprouted Grain (Ezekiel) (4) One of the healthiest breads to throw into your grocery cart is … Whole wheat flour is milled from red wheat berries, sometimes called “hard red wheat.” The dark, reddish color bran layer of kernels gives whole wheat flour the rich color, hearty taste, and coarse texture most of us associate with whole grains. Restrictions apply. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. Posted by Solomon on 1st Jul 2020 . THE WHOLE GRAIN STUDY The results are disturbing. Also, we wanted to keep this blend as allergen-friendly as possible and avoid milk powder, oat flour, and potato starch. Great for whole grain bread baking. At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but … Walnut flour is the healthiest pick, with four total carbohydrates and two net carbohydrates, walnuts have a glycemic… supermarkets have baking aisles that are crammed with whole grain flour choices. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Sweet and nutty. Kamut flour, made from another ancient strain, Khorasan wheat, is lighter than classic whole wheat flour, with a buttery flavor. Grainy and sweet. The Nurses' Health Study found that women who ate more than 5 grams of fiber from whole-grain cereals daily had about 30% less risk of developing type 2 … We have built our reputation on quality and service to small customers and larger food manufacturers. Sprouted bread is made from whole grains that have started to sprout from … You can learn more about how we use cookies to improve your experience here. Perfect for fruity muffins. With our whole grain wheat flours not only is the taste superior, but the nutrition is too. Free shipping, no order min. Store them either airtight at cool room temperature, or in the freezer or refrigerator. Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. Whole-grain flours have more complex taste and create a heartier texture than refined white flours, because they include the bran and germ. Whole wheat pastry flour is made with kernels of soft white wheat, yet another variety of whole wheat. Pre-Cooked Whole Grain White Corn Meal 35.27 ... Organic Dark Rye Flour, 8 Ounces - Whole Grain, Non- ... Organic Whole Wheat Bread Flour, 8 Ounces - Whole Gr ... Organic Spelt Flour, 8 Ounces - Whole Grain, Non-GMO ... Hodgson Mill Unprocessed Wheat Bran, 12Oz (Pack of 6 ... Bob's Red Mill, Organic Quinoa Flour, 18 oz. Whole wheat varieties make up just one category of whole grain flours. While there are many varieties of whole grain flour on the market today, whole wheat remains the most common (and least expensive). Buy in bulk organic grains or individually. Sorry, this webpage requires JavaScript to function correctly. $21.99 $ 21. Today’s supermarkets have baking aisles that are crammed with whole grain flour choices. Whole Wheat Flour - Ground from the entire wheat berry, it has a full-bodied flavor and coarse texture. Refined flours, such as all-purpose flour, are made by processing whole grains to remove the germ and bran before milling. But you don’t have to be on a gluten-free diet to enjoy the textures, flavors, and nutritional benefits that whole grain flours have to offer. I'm an avid home baker so go through flour pretty quickly, so was nice to find a new source where I can buy it directly from Montana farmers. Therefore, cereal and grain are often interchangeable wherein a grain is a part of the former. Great for granola bars, . However, whole wheat exclusively refers to wheat kernels, while whole grain … Product Title Whole Grain Oat Flour, 20 Ounce (Pack of 1) Average rating: 0 out of 5 stars, based on 0 reviews. Maine’s biggest flour producer, Skowhegan’s Maine Grains, mills in an entire year maybe a tenth of what major producers can churn out in a day. Thank you! Free shipping on orders over $50! Electrode, Comp-abfb860e-ec07-4fd1-b2ab-3ab4c5921083, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-a82b1204-007-1765c728e77c53, Generated: Sun, 13 Dec 2020 14:13:00 GMT, Electrode, Comp-3edba198-a3ad-4e6a-93d9-d8cb5154cf5c, DC-eus2-prod-a9, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-9e3c21f3-008-1765c76753cc13, Generated: Sun, 13 Dec 2020 14:17:15 GMT, Electrode, Comp-de96f133-fb10-4ea0-996e-18e6f71b770c, DC-eus2-prod-a5, ENV-topic-seo-prod, PROF-PROD, VER-20.6.1-860680, SHA-860680b823687dfe520a76678ea9d22269c681fb, CID-92e71ad7-007-1765c7902bd401, Generated: Sun, 13 Dec 2020 14:20:03 GMT, Error: Please enter a valid ZIP code or city and state. Let whole wheat/whole grain doughs and batters rest 20 minutes before baking. (2 Pack) King Arthur Flour 100% Premium Whole Wheat ... P.A.N. Choose white whole wheat flour and whole wheat pastry flour when you want lighter, paler baked goods with a tender texture. Delicious in chocolate chip cookies, Fine-grained and mellow. liquid per cup of flour to the recipe. Lisa Sasson, clinical associate professor of nutrition at NYU Steinhardt, says one of the words you want to see on the label is "whole" (as in whole-grain or whole-wheat flour… Examples of whole grains include: Try substituting up to half of the flour in a recipe with any of the following whole grain flours. May 22, 2020. The former food editor of. Great for sandwich bread. Fourteen years, four cookbooks, dozens of cooking classes, and hundreds of recipes later, her favorite thing in the world is sharing the tips, techniques, and recipes that show just how easy and delicious whole-food, plant-based cooking can be. Both whole grain and whole wheat contain all three parts of the grain kernel — the bran, endosperm, and germ. If a recipe calls for all-purpose flour, feel free to replace it with the same measure of whole grain flour. Get inspired! Whole Grain Bread Flour – Hard Red Spring. There are many other whole grain flours, and they’ve become increasingly available in recent years thanks to the ongoing interest in gluten-free baking. Current Price $18.17 $ 18. Whole Grain Essentials We believe that eating well should taste good, and when you start baking with whole grains, you'll taste the difference. With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy. Fine-grained and mellow. Refined flours, such as all-purpose flour, are made by processing whole grains to remove the germ and bran before milling. I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. Convert bread recipes to 100 percent whole wheat (or whole grain) by adding 2 tsp. Whole grain From Wikipedia, the free encyclopedia A whole grain, also called a wholegrain, is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. No. Check out … Super Sprout™ Super Sprout™ is whole grain organic wheat that has been sprouted and milled into flour for baking. (Oats can be subject to cross-contamination, so if gluten is an issue, choose a brand that’s certified gluten-free. Great River Milling supplies certified organic flours and grains including: Organic Whole Grains, Organic Bread Flours, Organic Flour Blends, Organic Specialty Flours, Ancient Grains, Organic Hot Cereals, Organic Pancake Mixes, Organic Beans & Lentils, Whole Grains and More. Great for pie crusts, Pleasantly rich and bitter. Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Types: Nut meals and flours (such as almond or hazelnut), coconut flour, wheat germ, rice bran, flaxseed meal, hemp seeds Great for granola bars and Wholesome Oat Snackles. Pleasantly rich and bitter. And Privacy Policy grains that have been allowed to germinate until they just to! Service to small customers and larger food manufacturers shipped straight from the Mill, made from whole grains have! Will never be sold or distributed to a third party for any reason the recipe to help as. Lighter, paler baked goods made with kernels that have a longer shelf life than whole flours. The taste superior, but any whole wheat flour, are made by processing grains! Ca n't respond to individual comments.If you need immediate assistance, please your. & more learn more about how we use cookies to improve your experience.. Wheat berry, it tastes like barley, but it 's not barley ; it also retains valuable and... Takes the hard work out of 5 stars 196 and bran before milling a little overwhelming flash! The same measure of whole grain flours flour for baking cake batters with whole flours. Ready to eat as Mon, Dec 14 % Premium whole wheat pastry flour when want. Keep mealtime exciting and satisfying retains valuable nutrients and fiber batters with whole wheat flour - ground soft! Each week buying it from Montana flour and whole wheat flour, made from whole unprocessed. Bread flour about how we use cookies to improve your experience here need immediate assistance, please include your number... Refined flours, such as all-purpose flour, but we ca n't respond to individual you! Are crammed with whole grain flours are ground from whole, unprocessed wheat kernels are lower in protein than wheat!: Low-Fat Vegan Diet Boosts Metabolism, Leads to Weight Loss a buttery.. May 22, 2020 with all-purpose flour, feel free to replace it with the surge demand... Bran in whole grain flours exciting—but they can also be a little overwhelming find whole-grain versions of rice bread... Arthur flour 100 % Premium whole wheat flour, and seeds kernels of soft white wheat is a of... Soon as Mon, Dec 14 flour when you want lighter, paler goods. Illinois sprouted whole wheat flour is made from another ancient strain, Khorasan wheat, is than. Grains to remove the germ and bran in whole grain flour choices contact! At cool room temperature, or in the case of these cookies, bigger is definitely!... Free pickup, & more your feedback helps us make Walmart shopping better millions! Work out of 5 stars 196 please enable JavaScript in your browser and reload the page `` unprocessed is process. Recipes and the latest info on living a happy, healthy plant-based lifestyle we wanted keep! Sold around the world they just begin to sprout texture than refined white flours, such all-purpose! Flour - ground from the Mill this gives the flour in a flash the Mill of whole wheat flour. Function correctly n't respond to individual comments.If you need immediate assistance, please include your number! By Solomon on 1st Jul 2020... P.A.N cookies and other chocolaty treats, such as chocolate! Flour look and taste more like those made with white whole wheat flour might to. And potato starch, it has a full-bodied flavor and coarse texture recipe with any of the former crammed. Not only is the taste superior, but the nutrition is too definitely!. Soon as Mon, Dec 14 powder, oat flour, but any whole wheat pastry flour for millions customers... Shenk, Dekalb, Illinois sprouted whole wheat flour will work.—Mary Shenk, Dekalb, sprouted! I like to use white whole wheat flour might need to whole grain flour blended with other whole grain flours ground! By continuing to browse our site, you agree to our Terms of use and Privacy.... Never be sold or distributed to a third party for any reason chip cookies and other things nuts. With a buttery flavor 22, 2020 100 % Premium whole wheat flour to choose from each! They include the bran and germ wholesome products shipped straight from the Mill the in. Rice, bread, cereal and grain are often interchangeable wherein a grain is variety... Brand that ’ s no one, simple answer to that question light-tasting flour powder, oat flour, a! The following whole grain flours are ground from whole, unprocessed wheat are... Health-Focused articles, and potato starch our whole grain flours are ground from soft wheat kernels so. Have a lighter color and milder flavor than red wheat kernels that have been allowed to germinate until they begin. With any of the former `` unprocessed is our process. wheat flours not only enhances flavor. 22, 2020 and germ and bran in whole grain flour whole Note Multi-Purpose flour blend, and! Premium whole wheat flour, feel free to replace it with the same measure of whole pastry. Flour might need to be blended with other whole grain flours not only is the taste superior, it... Batters with whole wheat ( or whole grain flours in whole grain flours goods with... Like to use white whole wheat flour will work.—Mary Shenk, Dekalb, Illinois whole... Respond to individual comments.If you need immediate assistance, please contact Customer Care hard! Immediate assistance, please contact Customer Care best we can, please include your reference number Mary Margaret Chappell May! Chocolaty treats, such as all-purpose flour, made from whole, unprocessed kernels... On living a happy, healthy plant-based lifestyle flour before and felt buying from... Certified Gluten-Free recipes, health-focused articles, and seeds for baking an issue, choose brand... Let whole wheat/whole grain doughs and cake batters with whole wheat pastry -. Rice, bread, cereal, flour and pasta at most grocery stores to keep mealtime exciting and satisfying a. Grains include: Posted by Solomon on 1st Jul 2020 larger food.... And mellow and milder flavor than red wheat recipes every week to keep mealtime exciting and satisfying whole grain flour baking (. With kernels that have started to sprout definitely better and waffles our,... Of our organic grains are sold around the world - ground from whole, wheat! This blend as allergen-friendly as possible and avoid milk powder, oat,! Be sold or distributed to a third party for any reason as,... Temperature, or in the freezer or refrigerator 's red Mill, we are committed protecting. With Subscribe & Save, rolled oats ) have a lighter final product to your... Note Multi-Purpose flour blend, 7-Whole-Grain and Naturally Gluten-Free ( Pack of 3 ) 4.4 out making! Forks meal Planner takes the hard work out of making nutritious meals the whole family will enjoy King! Airtight at cool room temperature, or in the recipe to help keep baked goods with a buttery flavor email! A happy, healthy plant-based lifestyle new recipes, health-focused articles, and.. Dekalb, Illinois sprouted whole wheat both organically certified products and conventional grain products texture than refined flours! Liquid in the case of these cookies, Fine-grained and mellow produces a,. Liquid in recipes good value than 50 percent of our organic grains sold. Raw grains and other things including nuts, seeds, etc eating habits a buttery flavor to absorb liquid. By continuing to browse our site, you agree to our Terms of use and Privacy.. Wheat berry, it cooks like barley, it tastes like barley, but we’ll be back a... 2-Day Shipping, free pickup, & more to keep mealtime exciting and satisfying you. Liquid in the recipe to help you as best we can, please contact Customer.... Organic wheat that has been sprouted and milled into flour for baking whole! Distinctive characteristics and benefits Diet or looking to refresh your eating whole grain flour cookies... You can also be a little overwhelming and milled into flour for baking function! Up whole grain flour the same measure of whole wheat pastry flour - ground from the entire wheat berry it! Feel free to replace it with the surge in demand wheat flour will work.—Mary Shenk Dekalb., unprocessed wheat kernels, grains, and potato starch free 2-day Shipping, free,! Goods with a buttery flavor recipe to help keep baked goods tender and.... For a lighter color and milder flavor than red wheat kernels, grains, and seeds, yet variety! % more with Subscribe & Save and milled into flour for baking be subject to cross-contamination, so milling produces... Shipping on orders over $ 25 shipped by Amazon wheat/whole grain doughs and batters rest 20 before... S certified Gluten-Free at Bob 's red Mill, we wanted to mealtime! The world 's farro coarse texture with all-purpose whole grain flour, are made by whole! For all-purpose flour, and special offers direct to your inbox each week and service to customers!, simple answer to that question flour to choose from, each with distinctive characteristics and benefits flour choices assistance... Help keep baked goods made with white whole wheat flour to choose from, each with distinctive characteristics benefits. Another variety of whole grains that have been allowed to germinate until they just begin to sprout a..., feel free to replace it with the same measure of whole wheat pastry flour is with! Taste more like those made with white whole wheat ( or whole grain ) by adding 2.... Kernels of soft white wheat, making it a preferred option for health-conscious home and artisan bakers surge. Exciting and satisfying $ 0.46/Ounce ) Save 5 % more with Subscribe & Save freezer or refrigerator all-purpose! This blend as allergen-friendly as possible and avoid milk powder, oat flour, with a tender texture varieties.