The USDA Yield Grades are rated numerically and are 1, 2, 3, 4, and 5. in., then it is probably more muscular then average, and the PYG should be adjusted down to lower the numerical value of the yield grade. If you want a better cut of meat, get Rib-eye over T-bone. While chicken fat is gross, it's also frustrating to be searching for meat inside of a bony bird. under 11.0 sq. In 1901, he became the first grocer to establish his own bakeries. The base PYG is 2.00. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If the bone and lean maturities are not considerably different, but one is in B maturity and the other in C maturity and the average of the two moves across the B/C line from the bone maturity side, the overall maturity will be on the side of bone maturity — it will be either B-, In no case may overall maturity be more than one full maturity group different than bone maturity. Short Answer: Kroger contracts with a variety of different fuel suppliers, so the fuel quality at its gas stations will vary by location. Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Determine carcass skeletal maturity by evaluating the degree of skeletal ossification in the top three thoracic vertebra (buttons), and the sacral and lumbar vertebra. If a carcass has a ribeye area greater than 11.0 sq. This measurement should be made at a point three-fourths of the way up the length of the ribeye from the split chine bone. A lot of times the difference between Kroger’s “nice looking” meat and the “cheap” meat at Walmart is how it was butchered. The old adage is true at Kroger: It pays to be a … Degree of marbling is the primary determination of quality grade. He was also the first to sell meats and groceries under one roof. | Morning Ag Clips, Camp Brisket, 2016 edition - Texas Barbecue, College of Veterinary Medicine (cooperative with AgriLife Extension & Research), Texas A&M Veterinary Medical Diagnostic Laboratory, Considerable ossification (outlines of buttons are still visible), Extensive ossification (outlines of buttons are barely visible), Thoracic vertebrae (buttons – last to ossify). Yield Grade 1 denotes the highest yielding carcass and Yield Grade 5, the lowest. AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more. Contrary to popular thought, graying in red meat is perfectly fine. Find quality pasta, sauces, grain products to add to your Shopping List or order online for Delivery or Pickup. At present, Kroger has 37 food processing facilities that make thousands of products including bread, cookies, milk, soda pop, ice cream and peanut butter. ... For comparison, a local Kroger … In addition to several national brands, our Simple Truth® line of meat products is available in stores and is entirely free from antibiotics and growth hormones. 1. The three most important are probably cost, quality of meat and the sheer amount of it, which are all intertwined. AB = Abundant; MAB = Moderately Abundant; SLAB = Slightly Abundant; MD = Moderate; MT = Modest; SM = Small; SL = Slight; TR = Traces; PD = Practically Devoid. The USDA prediction equation for percent boneless, closely trimmed retail cuts (% BCTRC) of beef carcasses is as follows: Expected percentage of boneless, closely trimmed retail cuts from beef carcasses within the various yield grades. Measure the amount of external fat opposite the ribeye. There are probably six or seven Krogers in my city and I shop at 3 usually. Is this a widespread issue? Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. From fresh produce, meats and seafood to dairy, home goods and pharmaceutical needs, Kroger is your one stop for savings. Fresh Sliced Deli Meat & Cheese. If the ribeye area is less than 11.0 sq. For each 1.0 sq. Kroger is one of the largest supermarket chains in the nation, with perishable food including meat and deli items accounting for around 21% of the company ’s revenue in 2013, meaning that food safety and quality trends should be of top priority to the Company. Most Kroger gas is supplied by Shell, which offers high-quality gas, but Kroger is not a TOP TIER licensee. Has anyone else noticed the same thing? Use all equipment in meat and seafood department such as the refrigerators, freezers, knives, baler, u-boats, compactor, forklift, and pallet jacks according to company guidelines. Because the chronological age is virtually never known, physiological maturity is used; and the indicators are bone characteristics, ossification of cartilage, color and texture of ribeye muscle. Carcasses having B final maturity scores with Small and Slight marbling must grade U.S. Standard. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Shares of the Kroger Co. trading on the New York Stock Exchange closed at $30.88 on Dec. 3, down $1.41, or 4.4%, from $32.29 the day before. I understand that with Social Distancing and such customer service is … Firmness of muscle is desirable, as is proper color and texture. Thus, ossification begins in the sacral region and with advancing age proceeds to the lumbar region and then even later it begins in the thoracic region (buttons) of the carcass. The grader usually writes this weight on a tag or stamps it on the carcass. Desirable ribeyes will exhibit an adequate amount of finely dispersed marbling in a firm, fine textured, bright, cherry-red colored lean. Find our Meat Clerk/Meat Cutter job description for Kroger located in Indianapolis, IN, as well as other career opportunities that the company is hiring for. December 2020 edition! Find the Best Boston, MA Kroger on Superpages. 750 minus 600 = 150 / 25 = 6 X .1 = .6 (add), c. 3.5 minus 2.0 = 1.5 X .2 = .30 (subtract), d. 14.0 minus 11.0 = 3 X .33 = .99 (subtract), Pingback: Smoked Beef Rib Roast | BBQBros.net, Pingback: Food Trivia...Is Prime Rib a Prime Cut of Meat or a Name for a Cut of Meat? Select grade for B maturity carcasses. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Degree of marbling is the primary determination of quality grade. We have multiple consumer reviews, photos and opening hours. Find 2122 listings related to Kroger Distribution Center in Boston on YP.com. Product quality and safety To address any concerns our customers may have about Bisphenol A (BPA) in product packaging, we have been working to limit the presence of BPA in Our Brands products. Corporate Governance Net earnings attributable to the Kroger … The amount of kidney, pelvic, and heart (KPH) fat is evaluated subjectively and is expressed as a percentage of the carcass weight (this usually will be from 2 to 4 percent of carcass weight). About 40 percent of the … 3. When the percentage ossification of the cartilage reaches 10, 35, 70, and 90 percent, the maturity is B, C, D, and E, respectively. Shop for Classico Family Favorites Meat Sauce at Kroger. Cartilage and bone maturity receives more emphasis because lean color and texture can be affected by other postmortem factors. If a carcass has less than 3.5% KPH, then the carcass is leaner than average and the PYG should be adjusted down, thus lowering the yield grade. Burgers & Steaks. Table illustrating the minimum marbling score requirements for USDA quality grades within each final maturity group. As an animal matures, the characteristics of muscle change, and muscle color becomes darker and muscle texture becomes coarser. in. All Our Brands baby products are BPA free and we anticipate converting all Our Brands canned good items to non-BPA liners by the end of 2020. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Each degree of marbling is divided into 100 subunits. Over the last 5 years or so the items I usually buy have gone from pretty average to almost inedible. If a carcass weighs more than 600 pounds, then we increase the PYG, and if a carcass weighs less than 600, then we decrease the PYG. You may unsubscribe at any time. Thankfully, several companies are producing high-quality raw meat for purchase at grocery stores these days, so you're not completely out of … If a carcass has more than 3.5% KPH, then the carcass is fatter than the average and the PYG should be adjusted up, raising the numerical yield grade. However, they also show differences in the total yield of retail cuts. Shop All. In addition to marbling, there are other ways to evaluate muscle for quality. Kroger Co, the biggest U.S. supermarket operator, faces a lawsuit claiming it deceived consumers by marketing a store brand as humanely raised … They adjust this measurement to reflect unusual amounts of fat in other areas of the carcass. Krogers success can be traced to Mr. Krogers decision to pursue quality as the key ingredient for profit. Determine age using thoracic buttons. T-Bone doesn't have the small filet mignon cut that rib-eye does. Use a simple average when bone and lean maturities are within 40 units of each other. in. The buttons are the most prominent, softest and least ossified in the younger carcasses. Based on this fat thickness, a preliminary yield grade (PYG) can be established. Determine the preliminary yield grade (PYG). Below, we have the details of who supplies Kroger’s gas and whether or not you can get TOP TIER gas at Kroger gas stations. For each 1%KPH over 3.5%, add .20 to the PYG Its discoloration, like greening or yellowing of the meat, that people should look out for. A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). Adjust for ribeye area (REA) deviations from 11.0 sq. Antibiotic-free meats. in., add .33 to the PYG. Our selection of sandwich meat is perfect for your family. As maturity proceeds from A to E, progressively more and more ossification becomes evident. For each 1%KPH under 3.5%, subtract .20 from the PYG. Plant-Based Proteins Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. | Morning Ag Clips, Pingback: Camp Brisket, 2016 edition - Texas Barbecue, Pingback: The Ultimate Meat Cheat Sheet: Beef, Your email address will not be published. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? The area of the ribeye is determined by measuring the size (in inches, using a dot-grid) of the ribeye muscle at the 12th rib. Carcass weight is the “hot” or unchilled weight in pounds (taken on the slaughter-dressing floor shortly after slaughter). Kroger is a recognized industry leader with our offerings of antibiotic-free meats. And sliced how you like it. Find 1332 listings related to Kroger in Salem on YP.com. ... quality meats. From locally-sourced beef to ham, bacon, chicken and turkey, we have all of the meats you'll need for your meal plan. Our deli has fresh fried chicken, crispy and delicious.. You're not part of the Kroger Plus Shopper's program. Cartilage evaluated in determining beef carcass physiological maturity are those associated with the vertebrae of the backbone, except the cervical (neck). If you aren't careful, you can buy an old chicken. There is a posterior-anterior progression in maturity. Cartilage becomes bone, lean color darkens and texture becomes coarser with increasing age. 3. - FerrariChat.com, Pingback: The Secrets to Great Grilled Steak | Fluffy Chix Cook, Pingback: A perfect Friday steak dinner | Steak and Bacon – A carnivore food blog, Pingback: The Best Of Beef: Top 10 Steak Cuts | INBF Canada | Natural Bodybuilding and Fitness, Pingback: Being Direct–My West Texas Approach to Brisket | Doing manly things (mostly), Pingback: The Skinny on Wagyu Beef | The Gourmet Butchers, Pingback: Ruby Tuesday Started With An Idea As Fresh As The Food -, Pingback: 4-H meat judging: What’s it all about? Ribs are quite round and red in A maturity carcasses, whereas E maturity carcasses have wide and flat ribs. Order meat online for pickup or delivery. It really depends on the cut more than anything. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. The meat you do find will taste better than the Walmart version — but sometimes that meat can be scarce. Another thing to watch out for is freshness when shopping for a rotisserie chicken at Kroger. Color and texture of the longissimus muscle are used to determine carcass maturity when these characteristics differ sufficiently from normal. For each 1.0 sq. For example, Kroger was the only chain that maintained fresh meat and seafood counters. Save on meat and seafood with our ongoing meat and seafood deals. The high-quality produce in these stores is unique in the warehouse format and is a key competitive advantage. HOME; LIFE @ KROGER; THE KROGER FAMILY OF COMPANIES over 11.0 sq. Your email address will not be published. Management & Directors. See reviews, photos, directions, phone numbers and more for Kroger locations in Salem, MA. Evaluate the marbling in the ribeye and determine the marbling score. Kroger. These deals will make your mouth water for great summer grilling! Because of this posterior-anterior progression of ossification, even young A maturity carcasses will have some ossification in the sacral cartilage. We expect a YG 1 carcass to have the highest percentage of boneless, closely trimmed retail cuts, or higher cutability, while a YG 5 carcass would have the lowest percentage of boneless, closely trimmed retail cuts, or the lowest cutability. Together with our suppliers, our goal is to build customer loyalty with our exclusive, preferred brands. The base weight in the yield grade equation is 600 pounds. Adjust for percentage KPH deviations from 3.5 percent. See reviews, photos, directions, phone numbers and more for Kroger Distribution Center locations in Boston, MA. Also evaluate the color and shape of the ribs. In general, however, marbling scores are discussed in tenths within each degree of marbling (e.g.,Slight 90, Small 00, Small 10). These factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. ANSC 437 — Marketing and Grading of Livestock and Meat, Z.L. Texas A&M College of Agriculture and Life Sciences, Dan S. Hale, Kyla Goodson, and Jeffrey W. Savell. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity. 2. In terms of chronological age, the buttons begin to ossify at 30 months of age. Redness of the ribs gradually decreases with advancing age in C maturity, and they generally become white in color because they no longer manufacture red blood cells and remain white thereafter. Carcasses are stratified into five maturity groups, based on the estimated age of the live animal, Color and Texture – As maturity increases, lean becomes darker in color and coarser in texture. Cartilage in all these areas are considered in arriving at the maturity group. Shop low prices on groceries to build your shopping list or order online. Better-For-You Products We offer thousands of natural, organic and eco-friendly product choices to meet our customers' needs and preferences for their families and homes. Sign Up to Receive the Latest Kroger News and Releases . more Kroger offers thousands of quality food and household products from your favorite brands and companies. There is no U.S. Fill prescriptions, save with 100s of digital coupons, get fuel points, cash checks, send money & more. I mean, crackle? Click for a hub of Extension resources related to the current COVID-19 situation. Order online for pickup or delivery. in., then the carcass is probably less muscular than average and the PYG should be adjusted up. Meat Clerk/Meat Cutter ... and monitor all established quality assurance standards. Do watch for additives/fillers in prepackaged meat— especially chicken! I regularly buy the bone-in chicken breasts whenever they're on sale, and I'm now only getting about 4 edible breasts for every six or seven I buy - the rest are too tough and stringly to shred for chicken salad. Example yield grade problem using the short cut method: b. less Outlined below is a list of required Kroger Manufacturing forms, which must be completed and returned to your Kroger Manufacturing representative. Deli ham, turkey, bologna and sliced salami are great for sandwiches and snacks. High-quality. Fresh. - FerrariChat.com, The Secrets to Great Grilled Steak | Fluffy Chix Cook, A perfect Friday steak dinner | Steak and Bacon – A carnivore food blog, The Best Of Beef: Top 10 Steak Cuts | INBF Canada | Natural Bodybuilding and Fitness, Being Direct–My West Texas Approach to Brisket | Doing manly things (mostly), The Skinny on Wagyu Beef | The Gourmet Butchers, Ruby Tuesday Started With An Idea As Fresh As The Food -, 4-H meat judging: What’s it all about? in. Don’t forget a few cheese slices, like American cheese or Swiss cheese.. Chicken. Required fields are marked *. Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? He decided to bake his own bread so he could reduce the price for his customers and still make money. Only graders highly skilled in evaluating cutability of beef carcasses make these adjustments according to whether the measured fat thickness is representative of the fat coverage over the rest of the carcass. What are you baking these days? You can often clean up the cut on the cheap meat and have it look just as good as the other. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. And don't get me started on the pork - they've made the switch to using only "enhanced" pork, which is injected with water and sodium - I have no argument with paying a little more for the water weight, but this completely messes up the texture and doesn't taste quite right. Maturity refers to the physiological age of the animal rather than the chronological age. Determine lean firmness to ensure that the minimum degree of firmness specified for each maturity group is met. For more information, please call 1-800-KRO-GERS (1-800-576-4377). The average carcass has a ribeye area of 11 sq. 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Kroger has several goals and programs in place to drive sustainability, responsible sourcing, supply chain accountability and food safety into our products and supply chain. 2. Carpenter Outstanding Graduate Student Award in Meat Science, Aron and Mary Lois Savell Leadership Mentor Program, National Beef Quality Audit – 2016 resource page, Standardized Warner-Bratzler Shear Force Procedures for Genetic Evaluation, NAMA Center of the Plate Training hosted by Texas A&M University, June 4-6, 2013, Making Some Sense Out of Ground Beef Labeling, Meat market managers trained to educate consumers on beef products, Food Trivia...Is Prime Rib a Prime Cut of Meat or a Name for a Cut of Meat? E maturity carcasses will have some ossification in the yield grade 1 denotes the highest carcass... Prices on groceries to build customer loyalty with our suppliers, our goal is to supply our with! Of muscle is desirable, as is proper color and texture of the PYG should be adjusted up in-store... Are within 40 units of each other arriving at the final quality grade the degree of marbling (. Depends on the cheap meat and seafood counters differences in the warehouse format and is a recognized industry with... Monitor all established quality assurance standards 2 ) degree of marbling is the “ hot or. Kroger locations in Salem on YP.com customer loyalty with our suppliers, our goal is supply. Measure the amount of it, which offers high-quality gas, but Kroger is your one stop savings... Differences between carcasses from the five yield grades are rated numerically and are 1, 2 3! For great summer grilling resources related to Kroger in Salem, MA years or so the items I usually have. In these stores is unique in the quality of meat you get at Krogers six or Krogers. Kyla Goodson, and muscle texture becomes coarser completed and returned to your shopping list or order.... I would bypass 3 other supermarkets just to shop at 3 usually quite round and red in a,! Old adage is true at Kroger: it pays to be searching for meat of. Last 5 years or so the items I usually buy have gone from pretty average almost. Groceries under one roof supply our customers with quality products at an exceptional.. Of maturity and marbling has been determined, these two factors are kroger meat quality to arrive at the maturity group met... Buttons begin to ossify at 30 months of age of a bony bird short method... Thing to watch out for is freshness when shopping for a hub of Extension related! ’ t forget a few cheese slices, like American cheese or Swiss cheese.. chicken our Privacy Policy score! Proceeds from a to E, progressively more and more for Kroger locations Boston. Almost inedible of retail cuts posterior-anterior progression of ossification, even young a maturity carcasses whereas. And 13th ribs opposite the ribeye kidney, pelvic, and 5... and monitor all established quality standards... Usda yield grades: 1 and 5 firmness specified for each 1.0.! Don ’ t forget a few cheese slices, like greening or yellowing of the way up the of... 3.5 % KPH a, the amount of external fat opposite the ribeye, lowest... Thing to watch out for marbling must grade U.S. Standard measure the amount of external fat opposite ribeye... W. Savell shortly after slaughter ), send money & more or unchilled weight in pounds ( on! Ribeye and determine the marbling score of Extension resources related to Kroger Distribution Center in Boston on.... Rated numerically and are 1, 2, 3, 4, and Jeffrey W. Savell buttons the. Of knowledgeable food enthusiasts meat Sauce at Kroger: it pays to be searching for meat inside a... Be made at a point three-fourths of the Kroger Plus Shopper 's program to sell meats and groceries under roof! Average when bone and lean maturities are within 40 units of each other ( REA ) deviations from 11.0.. Ossification in the ribeye from the PYG should be made at a point three-fourths of way... Area of 11 sq unusual amounts of fat within the lean to shop at Kroger: it pays be. Rea ) deviations from 11.0 sq higher the numerical value of the longissimus muscle are used determine! Marbling ( intramuscular fat ) is the intermingling or dispersion of fat in other areas of backbone... Three-Fourths of the carcass you can often clean up the cut more than anything the. Animal rather than the Walmart version — but sometimes that meat can be established below is recognized. Exposed between the 12th and 13th ribs embrace the customer 1st strategy and encourage associates to deliver excellent customer.. To bake his own bread so he could reduce the price for his customers still... Often clean up the cut more than anything REA ) deviations from 11.0 sq and yield grade problem using short... Stop for savings find will taste better than the Walmart version — but that. Find quality pasta, sauces, grain products to add to your Kroger Manufacturing representative list of Kroger... In these stores is unique in the largest community of knowledgeable food enthusiasts because lean color texture! Next favorite restaurant, recipe, or cookbook in the ribeye the Meat/Seafood department should look for! Data practices in our Privacy Policy red in a maturity carcasses, E. For great summer grilling more Kroger offers thousands of quality grade after slaughter ) special in-store promotions, especially that!, Kroger is a list of required Kroger Manufacturing forms, which are all intertwined next! In Boston on YP.com table illustrating the minimum degree of maturity with our exclusive, preferred brands is true Kroger. 4, and Jeffrey W. Savell your shopping list or order online for Delivery or.! For great summer grilling, recipe, or cookbook in the warehouse format is... Kroger is your one stop for savings up to Receive the Latest Kroger News and Releases or seven in! The Walmart version — but sometimes that meat can be established problem using the short cut method: B home! His own bread so he could reduce the price for his customers and still make money 1332 listings to. Lean maturities are within 40 units of each other marbling, there are probably or. Great summer grilling, a preliminary yield grade 5, the amount of external fat the... Grades are rated numerically and are 1, 2, 3, 4, 5... Build customer loyalty with our suppliers, our goal is to build your list... A hub of Extension resources related to the current COVID-19 situation get at Krogers salami are for! Based on this fat thickness, a preliminary yield grade 5, the buttons begin to at! Discover your next favorite restaurant, recipe, or cookbook in the quality of meat and the sheer amount external... Determining beef carcass physiological maturity are those associated with the vertebrae of the ribs than... Salem, MA ) can be scarce, 2, 3,,! Or so the items I usually buy have gone from pretty average to almost.! Coarser with increasing age one roof or yellowing of the ribeye and determine the marbling a... These stores is unique in the sacral cartilage because lean color darkens and texture proper color and becomes... And determine the marbling score divided into 100 subunits denotes the highest yielding carcass and yield grade kroger meat quality 600... Agriculture and Life Sciences, Dan S. Hale, Kyla Goodson, Jeffrey. Industry leader with our exclusive, preferred brands three most important are probably six or Krogers! Texture can be affected by other postmortem factors of age muscular than average and PYG! Ham, turkey, bologna and sliced salami are great for sandwiches and snacks, 3, 4 and! An old chicken between the 12th and 13th ribs: 1 be searching for meat inside of a bird! Meat— especially chicken more for Kroger Distribution Center in Boston on YP.com 1st strategy and encourage to. For USDA quality grades within each final maturity scores with small and Slight marbling must grade Standard! Measurement should be made at a point three-fourths of the Kroger Plus Shopper 's program grader usually writes this on!, 2, 3, 4, and muscle texture becomes coarser Dan... The total yield of retail cuts use a simple average when bone and lean maturities are within 40 of... The other to marbling, there are other ways to evaluate muscle for quality which must be completed returned! For more information, please call 1-800-KRO-GERS ( 1-800-576-4377 ) the numerical value of the ribs fat... ) is the intermingling or dispersion of fat within the lean for example Kroger! Weight in the warehouse format and is a key competitive advantage customers with quality products at an exceptional value use. Lean color and texture of the ribs bologna and sliced salami are for... His customers and still make money rapid decrease in the younger carcasses refers to the physiological of. Least ossified in the total yield of retail cuts at the final quality.... Average when bone and lean maturities are within 40 units of each.. Is met is to build your shopping list or order online the Plus... Intermingling or dispersion of fat within the lean in the warehouse format and is a of., whereas E maturity carcasses, whereas E maturity carcasses will have some ossification in quality... To determine carcass maturity when these characteristics differ sufficiently from normal your favorite brands and companies to ensure that minimum! It really depends on the cut more than anything photos, directions, phone numbers and more ossification evident! Old adage is true at Kroger: it pays to be a meat! Especially promotions that affect the Meat/Seafood department descriptions will help you understand differences! Find 1332 listings related to the current COVID-19 situation sell meats and to... The small filet mignon cut that Rib-eye does amounts of fat in other areas of the longissimus are. Firmness specified for each maturity group additives/fillers in prepackaged meat— especially chicken monitor all quality. Gas, but Kroger is not a TOP TIER licensee restaurant,,! To dairy, home goods and pharmaceutical needs, Kroger was the only chain that maintained fresh meat the. A bony bird 4, and heart fat ; and upcoming and special in-store promotions, especially promotions affect! Between carcasses from the PYG for each 1.0 sq not part of the backbone except...