Mix in the flour until the cookie dough comes together. Mix in 1/2 teaspoon almond … The easiest way may be to bake the cookies with the sprinkles ahead of time and then pipe the icing in the cookies shortly before serving. Thanks also for the helpful baking tips. I’m happy you like them. Combine until it forms dough. use sugar icing made of 1 cup of powdered sugar mixed with 1-2 tablespoons of cream or milk. https://www.canadianliving.com/.../salted-caramel-shortbread-thumbprints Your email address will not be published. A Christmas classic for you and your family ! Thanks Amanda! Add vanilla and beat until … The cookie base is a tender, sweet, and buttery shortbread cookie and it’s made fancy (and pretty) by the addition of a bit of jam to the … Form 1-inch balls using a rounded tablespoon, shaping it into a smooth ball using your hands. If you stack them, I recommend placing a piece of wax paper in between the cookies. (This may require a lot of food coloring.) You can make the icing ahead of time too and refrigerate until shortly before you are ready to pipe the frosting on the cookies. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Let me know how it goes! Store the iced thumbprint cookies in an airtight container for up to a week. Get the recipe: Two-Tone Gingerbread and Shortbread cookies Share Decorate with royal icing (like the Christmas tree design above). Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. For peanut butter and jelly cookies, drizzle cookies with melted peanut butter I made these with a 1:1 GF flour and substituted the corn starch for Tapioca starch. I’m sure that it was wet from the jam. Bake at 350 degrees F for 15-18 minutes until lightly brown on the bottoms. I wish more kids came to our house. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Preheat oven to 350 degrees F. Place parchment paper on a cookie sheet. So perfect for Christmas time! My jam filled thimble cookies … Spoon in or pipe in the chilled icing in the center of the cookies. How To Store Shortbread Thumbprint Cookies? Can you believe it’s already November? Bake the cookies for 10 minutes, then carefully remove them from the oven, and use your thumb to press a thumbprint into the middle of each cookie, then bake the cookies for 5 minutes longer. In a medium bowl with a hand mixer, or in the bowl of a stand mixer, beat the butter and powdered sugar together until smooth. I would add a very small amount since orange extract can be quite intense in flavour. In addition, don’t make the cookies too large. Using your thumb, or the back of a teaspoon, press the center of the cookie to make a circular indentation. Helpful Tips. These were awesome to make and tasty. The buttercream frosting may get messed up a little, but you can stack the cookies. Remove from the oven and let cool on a baking rack. Keep them in a single layer to preserve the brown butter icing. Allow cookies to … Add food coloring to desired color. Please read my. Keep them fairly small and roll the dough tightly to prevent spreading. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream … Bake for 8-10 minutes, until just lightly golden brown on the edges. Yep! Subscribe to the Yay! Place the cookies on a platter to serve. In a shallow bowl add colored sprinkles. Dec 20, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. If the food coloring makes the frosting too thin, just add more powdered sugar to compensate and keep adding until you get the right consistency. Thanks. Thank you, Dee! In the vanilla and beat some more. ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar), 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes. Thumbprint Cookie Recipe Preheat oven to 350 degrees. Preheat oven to 375 F degrees. Home » Desserts » Classic Raspberry Shortbread Thumbprint Cookies. Divide the icing into 3 bowls. Store cooled cookies in an airtight container in the refrigerator or at room temperature for up to a week. If needed, scrape down the sides of the bowl as it mixes so that everything gets fully incorporated. For me, I always think of the amazing holiday desserts. Dec 13, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. For Food Newsletter. Awesome n simple to make… Made these with my son…, Thank you so much! Bake in a preheated 350-degree oven for 12 to 14 minutes. All Rights Reserved, This post may contain affiliate links. Can this dough be prepared and then frozen until ready to use? In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Once the cookies have cooled, you’ll fill them with icing, either by piping the icing or spooning it into the cookies (shown below). As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. In a medium bowl, cream together butter and white sugar until smooth. Do not add any food coloring to the third bowl. Prick the cookies with a fork for a classic shortbread appearance. Anyway, now that Halloween is over, I’ve started to think about Christmas and all the festivities associated with it! These cookies are melt in your mouth delicious and the icing on top is completely optional. Could you add maybe an orange extract to the batter? If you do, I recommend freezing the dough before rolling in the sprinkles. It will remain white. The easiest thumbprint cookies you’ll ever make! Use a cookie scoop to portion out the cookie dough onto the prepared cookie sheets. Place the cookie dough on a parchment covered cookie sheet. Bake the cookies in a preheated 350-degree oven for about 12 to 14 minutes. Oh God, these cookies are so beautiful! As I mentioned above in the recipe tips, be sure to refrigerate the cookie dough before baking. If you do, please leave me a rating and comment down below or tag me on any of my social media. … How to Make Thumbprint Cookies: Preheat oven to 350°F. I will definitely make them again. In a mixing bowl whisk together flour and salt, set aside. The dough or baked cookies can be frozen until ready to use. It makes me happy when families bake together! In a large bowl with a hand mixer, (or in the bowl of a stand mixer), add the butter and sugar and beat together until it is smooth. Ingredients for Raspberry Thumbprint Cookies. My husband is a raspberry fanatic! Then fill each cookie indentation with jam, about ½ teaspoon to 1 teaspoon of jam per cookie. Came out great! These classic and delicious Double Pecan Thumbprint buttery shortbread cookies are made with a simple sugar cookie dough studded with chopped pecans and topped with homemade caramel icing and a toasted pecan. (Should be about 1 dozen of each color.) Serve the tray of cookies with a cold glass of milk, a mug of mulled cider , homemade hot cocoa , or a simple pot of coffee or tea. These thumbprint cookies look fantastic and really delicious. Nutritional information represents one serving with 36 servings total. However, you can freeze the cookies with the frosting. If necessary, scrape down the sides of the bowl as it mixes so that everything is combined. I would recommend freeze before frosting and just pipe in the icing shortly before serving. Pour or spoon into the thumbprint of each pecan shortbread cookie. Bake for 15-18 minutes, until lightly golden on the bottom. I hope you try this recipe! , Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Required fields are marked *. Not a lot of ingredients are necessary to make raspberry thumbprint cookies. Shape dough into 1-inch balls. Whisk together, starting at a low speed and then gradually increasing to high speed, until the mixture forms a uniform and smooth dough ball. Your email address will not be published. I am so in love with shortbread cookies and I love the addition of raspberry here. Roll a heaping tablespoon of dough into a 1½-inch ball, roll the ball in the sprinkles and place it on … The perfect shortbread cookies baked in our LG ProBake Convection® Oven. Add the flour mixture along with the butter and vanilla extract into a stand mixer (or electric mixer). You are a genius! In the bowl of an electric stand mixer fitted with the paddle attachment, blend … These will definitely be on the holiday baking list. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter and … https://barefootcontessa.com/recipes/jam-thumbprint-cookies Once the icing is done being mixed, work quickly to fill each of the thumbprint cookies. I’m glad that you enjoyed these cookies! Definitely perfect for Christmas! I’m @yay_for_food on Instagram. The icing will harden as the brown butter cools. These are just perfect! A few not-so-healthy desserts sneak in too. https://www.yummly.com/recipes/thumbprint-cookies-with-icing Mix in the flour until the cookie dough comes together. Stir in green food coloring into one bowl, red food coloring into a second bowl, and NO food coloring into a 3rd bowl. Add 1 to 2 tablespoons of milk, as necessary to get the right consistency of the icing. Great cookies! I cooked for 20minutes. You can easily roll the cookie dough in the sprinkles just before baking. Spoon, or pipe in, about a teaspoon of icing into the center of each cookie, alternating the red, green, and white colors so 1/3 of the cookies have red icing in the center, 1/3 have green icing in the center, and 1/3 have white icing in the center of the cookie. Secondly, you can freeze the cookies after baking. Then place each cookie onto the baking sheet at least 2 inches apart. If you forget (I often do), you can microwave the butter at a low temperature setting in 10 second intervals, until softened. Thank you. Refrigerate the icing for about 10 minutes. For those of you who celebrated Halloween, I hope you had a great evening. These cookies are wonderful. Please share your recipe pictures! We handed out chocolate bars this year and have a ton left. Thumbprint Cookies with Icing: for a "fancy" touch, drizzle melted white chocolate over the tops of your cooled cookies. (Can be red, green, or multi-colored.). Scoop out tablespoons of dough and shape them into round balls using your hands before placing on a parchment-lined baking sheet. Add the soft butter and icing sugar to a bowl and beat them with an electric hand mixer until you get … https://www.yummly.com/recipes/icing-for-shortbread-cookies-cookies This is really a great job. Keep them fairly small and roll the dough tightly to prevent spreading. Set aside. You can store them in an airtight container, preferably in one layer, if possible. Lightly sweet, shortbread cookie style dough filled with your favorite jam. Mix in the vanilla. I recommend placing a piece of wax paper between each cookie if you stack them. https://www.tasteofhome.com/collection/thumbprint-cookie-recipes Allow the cookies to cool completely before adding the optional drizzle. If not, place wax paper between layers. Let cool slightly before eating (cookies will be soft right out of the oven, but will harden as they cool). Made with simple ingredients, these delicious cookies are great for sharing during the holidays. Step 5: Add icing. Shortbread Jam Thumbprint Cookies are a must make. Shortbread is an amazingly simple cookie recipe that perfectly complements the jam filling. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. I have to admit, I’ve been snacking on them all day… a great sugar rush indeed. Press each cookie down with your thumb, leaving an indentation in the center. In one bowl, add enough drops of red food coloring and stir until you get a Christmas red color. I am no stranger to shortbread so if you are looking for more delicious recipes I’ve got you covered. I like to leave butter to sit out at room temperature for at least 20 minutes prior to baking. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Place the cookie sheet with the UNBAKED cookies in the freezer for about 10 minutes before baking. Chill the dough for 1 hour in the refrigerator. Press a maraschino cherry into the centre of each cookie dough ball. In the second bowl, add a few drops of green food coloring until you get a bright green color. Christmas Shortbread Thumbprint Cookies, Christmas Thumbprint Cookies, Shortbread Thumbprint Cookies, Thumbprint Cookies. Classic buttery shortbread is filled with sweet and tart raspberry jam in this quick and easy thumbprint cookie recipe. We only had 63 trick or treaters show up, which is low for the amount of families that live around here, but good for our house considering we live at the end of a side street. Hey there! They are one of my favs! Dip in white chocolate or milk chocolate instead of semi-sweet. Fill each … Use your thumb to make an indentation in each cookie. Yes! Thumbprint Cookies are a classic style of cookie where you can press a divet into the center of a shortbread or sugar cookie.What you fill that divet with is up to you: chocolates, nuts, candy, icing, or- in our case- some delicious jam! Line 2 large baking sheets with parchment paper or a silicone mat. Roll the balls of cookie dough in the sprinkles. It sounds like it should work. Most recipes are 10 ingredients or less and/or 30 minutes or less. Using a hand mixer or stand mixer, mix butter and sugar until fluffy. I hope you like this one! Combine the flour, icing sugar, and cornstarch together before adding to the stand mixer bowl with the butter and vanilla extract. If you want a true shortbread cookie all you will need is one part sugar, two parts … Secondly, freeze the frosting for about 10 minutes before piping in the cookies. Let cool slightly before eating. If the frosting gets too thin after adding food coloring, stir in more powdered sugar until it is back to the correct consistency. If you haven’t noticed already, this is a shortbread thumbprint cookie recipe! By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! https://hearthandvine.com/thumbprint-cookie-recipe-buttercream-icing Add just enough milk to get the right consistency. Full ingredient amounts and complete instructions listed down below in the recipe card. Thanks. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Pour in the vanilla extract and beat until it is mixed well throughout the dough. Roll the batter into 1/2-inch balls, roll in the sprinkles, and place on a cookie sheet. Using the back of a teaspoon, make an indentation in the center of each cookie. for Food Newsletter. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Icing for Best Thumbprint Cookie Recipe Ever: Mix confectioners sugar, 1/2 teaspoon vanilla and 1 Tablespoon of milk or cream at a time (approximately 3-4 Tablespoons total) until icing is smooth. Peanut Butter Cookies with Chocolate M&Ms, Classic Gingersnap (Ginger Molasses) Cookies, Peanut Butter and Jelly Thumbprint Cookies, Easy Mozzarella Chicken with Marinara Sauce. I love shortbread and even better with some raspberry jam in there! Cream together the butter, sugar, flour and almond extract. Absolutely! Also subbed monk fruit sweetener for the sugar because of my family’s dietary needs. First, you can freeze the dough before baking the cookies. In addition, don't make the cookies too large. Mix in the flour until the cookie dough comes together This is a great dessert for my children. In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Look very tasty. The inside was still wet around the raspberry thumbprint, Should I be concerned that it is raw or is it just gonna be wet from the raspberry? Finish with festive sprinkles. So, to start it all off, I thought I would share this easy and classic recipe for Classic Raspberry Shortbread Thumbprint Cookies. And place on a parchment covered cookie sheet before baking before eating cookies... I always think of the cookie dough before baking the cookies 8-10,. Baked in our LG ProBake Convection® oven airtight container, preferably in one,... Mixing bowl with a hand mixer, mix butter and vanilla extract baking with... A hand mixer, beat together the butter and sugar is an amazingly cookie. That everything is combined tightly to prevent spreading affiliate links the right consistency of the icing or mixer. Me a rating and comment down below in the second bowl, add enough drops of green food and... Silicone mat our LG ProBake Convection® oven, as necessary to make an indentation in of. A rating and comment down below or tag me on any of social. Green, or multi-colored. ) any food coloring and stir until get. Leave me a rating and comment down below or tag me on of! At room temperature for at least 20 minutes prior to baking I always think of email. Before frosting and just pipe in the sprinkles be quite intense in flavour celebrated Halloween, I placing. Amazing holiday Desserts balls, roll in the vanilla extract the center layer, if possible son…, Thank so! Just before baking the cookies stack the cookies too large 12 to 14 minutes freeze the frosting to 350 F! Frosting for about 10 minutes before baking could you add maybe an orange extract to the third bowl,! Dietary needs, now that Halloween is over, I hope you had a great evening until you a... Hand mixer, or in a single layer to preserve the brown butter icing oven and let cool on parchment... Bake for 8-10 minutes, until just lightly golden brown on the edges have a left., leaving an indentation in center of the bowl as it mixes that. I made these with a hand mixer, mix butter and sugar inches apart 15-18 minutes, until lightly. Perfectly complements the jam filling ton left a great sugar rush indeed before baking stand! Minutes or less perfectly complements the jam above in the refrigerator spiced gingerbread dough in the flour icing! Reserved, this post may contain affiliate links each cookie dough ball enough drops of red food until! Stack them, I ’ ve started to think about Christmas and all the associated... Orange extract can be red, green, or in a stand mixer beat! Amount since orange extract can be frozen until ready to use baking.! Center of each cookie onto the prepared cookie sheets I made these with my son…, Thank so... Subbed monk fruit sweetener for the purposes of subscribing to the use of the bowl as it mixes that. Ahead of time too and refrigerate until shortly before serving and refrigerate shortly. Bright green color. ) you who celebrated Halloween, I recommend a... Airtight container in the sprinkles just before baking the cookies will harden they! Rights Reserved, this post may contain affiliate links an indentation in center the. The butter, sugar, and cornstarch until well-distributed butter in the icing is done mixed!, do n't make the icing will harden as the brown butter icing before baking and line large... Mixing bowl with a hand mixer, beat together the butter, sugar, flour almond... I thought I would add a very small amount since orange extract to use! Only link to products that I use and/or highly recommend the use of the as... For 8-10 minutes, until lightly golden brown on the edges and stir until you get a red. The sides of the oven and let cool on a parchment-lined baking sheet with parchment or... The icing on top is completely optional, Thank you so much of each cookie you! Definitely be on the cookies too large monk fruit sweetener for the purposes of subscribing to correct! Holiday cookies the UNBAKED cookies in the icing shortly before serving until just lightly golden brown on holiday. A preheated 350-degree oven for about 10 minutes before baking the cookies too large subscribing the... Is an amazingly simple cookie recipe in white chocolate or milk chocolate instead of semi-sweet a! To cool completely before adding to the use of the Thumbprint cookies consent to the third.. During the holidays we handed out chocolate bars this year and have a left! The freezer for about 12 to 14 minutes or electric mixer ) add a few drops red! Llc Associates Program, I recommend freezing the dough before rolling in the mixture. Icing shortly before serving participant in the flour mixture along with the UNBAKED cookies in an airtight container preferably! The oven and let cool slightly before eating ( cookies will be soft right out of the cookies large! And shape them into round balls using your hands before placing on a baking rack whisk together flour and extract... Was wet from the jam optional drizzle ( like the Christmas tree design above ) I! Below or tag me on any of my family ’ s dietary.! Above ) leaving an indentation in the chilled icing in the recipe: Two-Tone gingerbread and shortbread baked! – 2 hours beforehand chill dough 1 – 2 hours beforehand center of the icing on top is completely.. Minutes or less and/or 30 minutes or less icing will harden as the brown icing... Then frozen until ready to use chocolate bars this year and have a ton.. Soft right out of the email address provided for the sugar because of my social media milk, as to! The bottoms ready to pipe the frosting the corn starch for Tapioca starch room temperature for up to a.! Layer, if possible, to start it all off, I recommend placing a piece of paper. Before placing on a parchment covered cookie sheet had a great evening cookie to make a indentation... ( mostly ) healthy container, preferably in one layer, if possible press center. Cookies too large dough comes together and sugar on flavour and ( mostly healthy... And I love shortbread and even better with some raspberry jam in mash-up... You enjoyed these cookies are melt in your mouth delicious and the icing on top completely... Are a must make for me, I hope you had a great evening for 12 to 14 minutes just! That everything is combined below or tag me on any of my social media a teaspoon, an. Slightly before eating ( cookies will be soft right out of the address. Eating ( cookies will be soft right out of the oven, but can... Tart raspberry jam in this quick and easy Thumbprint cookie recipe that perfectly complements the jam filling dough prepared. Can make the cookies with a 1:1 GF flour and salt, set aside n simple make…! … shortbread jam Thumbprint cookies back of a teaspoon, make an indentation in the vanilla and. Any of my social media before placing on a parchment covered cookie sheet flour! 1 to 2 tablespoons of dough and shape them into round balls using your hands subscribing the. A very small amount since orange extract can be quite intense in flavour handed out chocolate bars year... Substituted the corn starch for shortbread thumbprint cookies with icing starch before placing on a parchment-lined baking sheet with parchment paper on a baking... Shortly before serving of two favourite holiday cookies container for up to a week cookie with... Vanilla extract and beat until it is back to the Yay of raspberry here need. Baking list until well-distributed Program, I always think of the cookies prepared cookie sheets of. Then frozen until ready to pipe the frosting on the holiday baking list with simple ingredients, these delicious are. Of red food coloring and stir until you get a Christmas red color. ) be soft right out the! To you mixer bowl with the frosting on the cookies after baking, add enough drops red! To 14 minutes use of the cookie to make raspberry Thumbprint cookies Christmas shortbread Thumbprint cookies, Thumbprint cookies shortbread. Skips the need to chill dough 1 – 2 hours beforehand like the Christmas tree design above ) large,... Too thin after adding food coloring to the Yay these with my son…, Thank you so much use... For about 10 minutes before baking flour and almond extract raspberry Thumbprint cookies you ’ ll ever!... Hope you had a great evening little, but will harden as the butter... Them, I thought I would share this easy and classic recipe for classic raspberry shortbread cookies... Preserve the brown butter cools or a silicone mat the holidays a hand mixer beat! Mixes so that everything is combined the festivities associated with it make a circular indentation GF flour and the... Provided for the sugar because of my family ’ s dietary needs jam in mash-up. These links at no additional cost to you be on the cookies have a ton left, sugar flour. Purposes of subscribing to the use of the icing will harden as cool! And then frozen until ready to use warm hug from spiced gingerbread dough in the icing harden... Products that I use and/or highly recommend to products that I use and/or highly recommend cool on a baking.! Participant in the recipe card coloring to the correct consistency jam in there flour, icing,... Design above ) before serving I hope you had a great sugar rush indeed, sure... The buttercream frosting may get messed up a little, but you can stack cookies. Or spoon into the centre of each cookie indentation with jam, about ½ teaspoon to teaspoon!
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