These might look & taste impressive but don’t be fooled into think that that makes them difficult – they are actually really easy to make. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Place the salmon on top of the pesto. basil pesto, puff pastry, seasoning, ricotta cheese, salmon fillets and 3 more. Follow with the salmon mixture, then the mushrooms, seasoning as you go. Print Recipe Pin Recipe. Roll out to 11 inches (28 cm) by 16 inches (40 cm). https://www.greatbritishchefs.com/recipes/filo-pastry-parcels-recipe The spanakopita filling comes together in 10 minutes. Cut a sheet of filo pastry into strips and then spoon some of the mixture onto the pastry. This recipe is an ideal addition to your quick healthy meals! To assemble the puff pastry parcels use a packet of all butter ready rolled rectangle of puff pastry. Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce. Salmon and Prawn Parcels. Salmon (Oncorhynchus gorbusha ) in a puff pastry with a cream cheese sauce with dill. https://www.bbcgoodfood.com/recipes/salmon-lemon-rice-pastry-parcel Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. When it comes to fish the magic number you are looking for is 60c. This is a piece of tail in a pastry parcel and kept moist with a cheesy white sauce will of chives, dill and parsley. 675 gram (1 1/2 pounds) puff pastry 450 gram (1 pound) salmon fillets, skinned 2 teaspoon Fish Seasoning. https://www.jamieoliver.com/recipes/fish-recipes/leek-salmon-parcels 5 Ingredient Salmon Filo en Croûte. I used 3 fresh salmon fillets which I poached in milk until just cooked but you could used tinned salmon for the puff pastry parcels. https://supervalu.ie/real-food/recipes/smoked-salmon-and-filo-parcels Leaving a 2cm (¾in) border, spread the pastry with a layer of the rice mixture (you may not need all the rice). Brush the outside of the pastry with the egg wash. Heat the oil in a frying pan. Unfortunately traditional pastry can be sky high in calories so has to be reserved for special occasions. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Salmon and Asparagus Puff Pastry Parcels Chez Le Rêve Français. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Drain the salmon and place on top of the ketchup on the baked pastry base leaving approximately 1 cm pastry around the outside. 4 sheets Filo Pastry. 240g Fresh Spinach. 175g Soft Cream Cheese with Garlic & Herbs. Bake for 35 to 40 minutes or until pastry is golden and puffed. These parcels also keep for days in the fridge and can be eaten at room temperature as well. The Salmon and Prawn Filo Parcels was really easy and could be used as a starter or main course. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. Baked salmon done differently tonight. Trim the pastry into a large fish shape. To test if ready, insert a skewer into the middle. puff pastry, egg, semisweet chocolate, large egg yolks, icing sugar and 6 more. You may want to make a double (or triple) batch because it can be used as a filling for stuffed mushrooms and as a dip. Salmon & Herb Filo Parcels Crispy and crunchy on the outside, nutritious and flavourful on the inside, these herby salmon filo parcels are a family friendly meal. Gently unfold and unroll 1 sheet of puff pastry. https://www.weightlossresources.co.uk/.../salmon-leek-filo-parcels-768502.htm It’s creamy and full of flavor. The Thermapen ideal when it comes to en croûte and unless you have x-ray vision there's no way of telling if the salmon inside the pastry parcel is over or undercooked. Mix ricotta cheese with some basil pesto then flake the salmon and fold into the cheese mixture. The salmon and Prawn filo parcels with asparagus and a little rice or just few... Of crunch and flavour, egg, semisweet chocolate, large egg yolks, icing sugar and 6 more puff! Softened and warm into the cheese mixture discover your new favourite recipe so to! Beggar 's Purse - puff pastry, egg, beaten Preparation i love the surprise of through. 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